Chemical Component of Kencur (Kaemferia galanga L.) Ethanolic Extract Using Gas Chromatography-Mass Spectrometry

نویسندگان

چکیده

Abstract Kaemferia galanga L. or kencur is a traditional plant that known has potential antioxidant and anti-inflammatory activities because of its chemical compound such as ethyl p -methoxycinnamate. This study aimed to analyze the ethanolic extract using gas chromatography-mass spectrometry. Kencur was extracted by cold maceration ethanol-water (70:30) at room temperature. From this procedure, filtrate (extract kencur) crystal are produced. The then crystallization ethanol. were analyzed qualitatively results show in ethanol identified there 5 compounds, namely ethyl- trans-p- methoxycinnamate (84.55%); cinnamate trans (5.05%), methyl 4-methoxycinnamate (4.02%), cis-p -methoxycinnamate (2.85%) benz[A]azulene-1,4-dione, 2,3-dimethyl- (1.49%). Whereas crystals (96.20%) (1.62%). It concluded main which easily obtained extraction.

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ژورنال

عنوان ژورنال: IOP conference series

سال: 2021

ISSN: ['1757-899X', '1757-8981']

DOI: https://doi.org/10.1088/1755-1315/819/1/012057